Log on info for Zoom in weekly email (and via Weekly Connections link on front page of our website) You fought off two people in the produce aisle and still couldn’t get to that broccoli in time. You nabbed the last lonely box of frozen spinach at Stop ‘n Shop earlier this week. Now what the heck do you make with that? Join three of our temple’s imaginative amateur chefs (Karen Rothman, Alisa Stone and Judy Kalman). We’ll be making three different, tried and true recipes that will utilize some of those ingredients that may be lurking around the back corners of your kitchen shelves or freezers. This week’s recipes are: Alisa’s Pumpkin Kibbee, Judy’s Kung Pao Chicken and Karen’s Chocolate Zucchini Cake. (click here for recipes). Email Karen Rothman with ingredient suggestions for future installments!